May 11, 2019
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Mexican Corn Dip recipe. 2 (11 ounce) cans Mexican-style corn, drained and rinse…

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Mexican Corn Dip recipe. 2 (11 ounce) cans Mexican-style corn, drained and rinsed, 12 ounces Mexican blend cheese, shredded, 2 cups (such as Sargento brand 4-cheese Mexican blend)1cup sour cream, 1cup mayonnaise, 1 (4 ounce) can diced green chilies, drained, 2 ounces diced jalapenos, drained (half of a 4 oz can, add more if you'd like), 2-3 green onions, chopped, to taste, 1dash Tabasco saucesalt and pepper, to taste, garlic powder, to taste

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